Easy One-Pot Curry Chicken and Rice: A Flavorful Weeknight Feast
Transform your dinner routine with this Easy One-Pot Curry Chicken and Rice, a fuss-free recipe that promises a burst of aromatic flavors and minimal cleanu ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intrecipes.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Ladle
- Fine-mesh sieve
- Airtight container
- Lime press
- Cilantro chopper
- Mixing bowl
- Colander
- Kitchen towel
- Serving platter
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon ground ginger
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup basmati or jasmine rice, rinsed and drained
- 2 cups chicken broth
- 1 (14-ounce) can coconut milk
- Salt
- pepper
- Fresh cilantro, chopped for garnish
- Lime wedges, for serving
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