Coffee cashew cream - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Indulge in a rich, flavorful, and refreshing dessert perfect for coffee enthusiasts.
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Ingredients
- 420 g (3 cups) raw cashews, soaked minimum 4 hours and drained
- 160 g (1/2 cup) maple syrup
- 110 g (1/2 cup) strong coffee
- 10 ml (2 tsp) vanilla extract
- 10 ml (2 tsp) cocoa powder
- 10 ml (2 tsp) powdered instant coffee
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