Strawberry Cream Biscuits | Blue Jean Chef - Meredith Laurence

Strawberry Cream Biscuits | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

These strawberry cream biscuits are not a dessert as much as they are a slightly sweet accompaniment to any brunch or breakfast.

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Ingredients

  • 2½ cups all-purpose flour
  • 3 ¾ teaspoons baking powder
  • ¼ teaspoon salt
  • ⅓ cup sugar
  • ½ cup unsalted butter (1 stick, chilled)
  • 4 ounces cream cheese (cut into ½-inch pieces and well-chilled)
  • 1 ½ cups diced strawberries
  • 1 ½ cups buttermilk
  • 1 cup all-purpose flour (for shaping)
  • Butter (for brushing on top)

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