Blender Almond Flour Paleo Tortillas
Thin soft shell paleo tortillas made in five minutes! No rolling out required. Make these soft gluten free blender by blending almond flour, tapioca flour, oil, and milk. Pour batter onto a skillet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleoglutenfree.com.
Cooking tools:
- Blender
Ingredients
- 1 cup almond flour
- 1 cup tapioca flour (can sub for arrowroot )
- 3/4 cup coconut milk (or any other milk)
- 1/2 cup avocado oil (or olive oil)
- 1/2 teaspoon sea salt
- avocado oil (for cooking)
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