Narangi Pulao Recipe - Great British Chefs

Ingredients

• 300g of basmati rice
• 3 tbsp of ghee, or unsalted butter
• 2 cardamom pods
• 1 cinnamon stick
• 2 cloves
• 1 Indian bay leaf
• 1 small onion, finely chopped
• 1 tsp salt
• 2 large oranges
• 3 tbsp of pistachio nuts, shelled