Mushroom Gnocchi Bake
500 g gnocchi 1 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, thinly sliced 300 g cup or Swiss Brown mushrooms, halved 250 g chargrilled…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at australianmushrooms.com.au.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Baking dish
- Baking sheet
- Spoon
Ingredients
- 500 g gnocchi
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, thinly sliced
- 300 g cup or Swiss Brown mushrooms, halved
- 250 g chargrilled capsicum, drained, chopped
- 700 g jar tomato passata
- ½ cup water
- 2 tsp sugar
- 1 tbsp balsamic vinegar
- 200 g piece fresh ricotta
- Small fresh basil leaves, to serve, optional
- Dressed rocket, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom Gnocchi Bake
australianmushrooms.com.au
MUSHROOM GNOCCHI BAKE
australianmushroomgrowers.com.au
Mushroom Gnocchi
kosher.com
Recipe for Mushroom Gnocchi by Italian Chef Davide DAMIANO
mae-innovation.com
Baked Mushroom Spinach and Chicken Gnocchi
bonapetite.com
Mushroom Bolognese
australianmushrooms.com.au
Gnocchi
fooby.ch
Baked Gnocchi Recipe
food.com