Moong Dal Dosa: A healthy, protein-packed dosa made with yellow moong - PotsandPans India
Moong Dal Dosa is a healthy, gluten-free South Indian dish made with yellow mung beans and spices. Perfect for a quick and nutritious meal!
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Cooking tools:
- Blender
- Spice grinder
- Measuring cup
- Measuring spoon
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- Colander
- Cast iron skillet
- Nonstick skillet
- Kitchen tissue
- Cutting board
- Chef's knife
- Ladle
- Spatula
- Stove
- Serving platter
Ingredients
- 1 cup moong dal (skinned yellow mung dal)
- ¾ to 1 inch ginger (peeled)
- 1-2 green chilies
- 2 dried red chilies (optional)
- 1 tsp turmeric
- 1 tsp red chili powder
- ¾ to 1 tsp cumin (jeera)
- ⅓ tsp salt (adjust to taste)
- 1 1¼ cup water
- 2 tbsp ghee or oil (for cooking)
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