Deviled Eggs
Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.
Ingredients
- 6 large hard-boiled eggs
- 3 T fat free mayonnaise
- 1 t Dijon mustard
- 1/4 t black pepper
- 1 t dill pickle, chopped fine
- 1 t pickle juice
- 1 T celery, chopped fine
- 1 T parsley, chopped
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