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Sweet Potato Noodle Pudding (Kugel) Recipe
This sweet potato noodle pudding (kugel) recipe is a contemporary variation on the traditional Jewish delight. It's easy and perfect for any occasion.
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Ingredients
- 3 tablespoons butter (plus extra to grease dish)
- 1 (16 ounce) package wide egg noodles
- 1 (15.5 ounce) can crushed pineapple, undrained
- 1 1/2 cups sour cream
- 5 large eggs, beaten
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon salt
- 1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
- Pumpkin pie spice for sprinkling over pudding
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