The Ultimate chopped italian sandwich: Easy Deli Classic
Forget exploding fillings! This chopped italian sandwich is a masterpiece of cured meats, provolone, & tangy vinaigrette. Easy, shareable, & utterly delicious!
Ingredients
- 2 tablespoons red wine vinegar (30 ml)
- 4 tablespoons extra virgin olive oil (60 ml)
- 1 clove garlic, minced (about 1 teaspoon)
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 loaf (about 12 inches/30 cm) crusty Italian bread
- 4 ounces (115g) thinly sliced salami
- 4 ounces (115g) thinly sliced ham
- 4 ounces (115g) provolone cheese, cut into small cubes
- ½ cup (about 4 oz/115g) roasted red peppers, chopped
- ¼ cup (about 2 oz/60g) pitted Kalamata olives, chopped
- ¼ cup (about 2 oz/60g) pickled giardiniera, chopped
- ½ cup shredded lettuce
- Optional: banana peppers, pepperoncini, fresh basil leaves
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