The Ultimate chopped italian sandwich: Easy Deli Classic

Ingredients

• 2 tablespoons red wine vinegar (30 ml)
• 4 tablespoons extra virgin olive oil (60 ml)
• 1 clove garlic, minced (about 1 teaspoon)
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 loaf (about 12 inches/30 cm) crusty Italian bread
• 4 ounces (115g) thinly sliced salami
• 4 ounces (115g) thinly sliced ham
• 4 ounces (115g) provolone cheese, cut into small cubes
• ½ cup (about 4 oz/115g) roasted red peppers, chopped
• ¼ cup (about 2 oz/60g) pitted Kalamata olives, chopped
• ¼ cup (about 2 oz/60g) pickled giardiniera, chopped
• ½ cup shredded lettuce
• Optional: banana peppers, pepperoncini, fresh basil leaves