Foryoueats: Yakitori Recipe with Homemade Sauce

Foryoueats: Yakitori Recipe with Homemade Sauce

foryoueats.com

This Yakitori recipe with homemade sauce is a perfect blend of sweet and savory flavors. The tender chicken skewers are grilled to perfection and brushed with a soy-mirin glaze. A sprinkle of...

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Ingredients

  • For the Yakitori Sauce (“Tare“):
  • ½ cup soy sauce (use gluten-free soy sauce for GF)
  • ½ cup mirin
  • ¼ cup sake
  • ¼ cup water
  • 2 tsp brown sugar (packed and leveled off)
  • For the Chicken Skewers:
  • 2 Tokyo negi (naga negi; long green onion) (or 9 green onions)
  • 1 lb boneless, skinless chicken thighs (at room temperature)
  • neutral oil (for brushing the wire rack)
  • shichimi togarashi (Japanese seven spice) (optional; for a spicy kick)

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