Amigdalota Recipe - A Delicious Almond Dessert from Cyprus

Name: Amigdalota Recipe - A Delicious Almond Dessert from Cyprus
Ingredients: 2 glasses of very finely ground blanched almonds or 0.5 glasses of finely ground almonds + 0.5 glasses of more coarsely ground almonds; 1.5 glasses of icing sugar; enough orange blossom water to make a stiff mixture; cloves

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Learn how to make Amigdalota, a traditional Cypriot dessert made with blanched almonds, icing sugar, orange blossom water, and cloves. Impress your guests with this easy-to-follow recipe and indulge...

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Ingredients

2 glasses of very finely ground blanched almonds or 0.5 glasses of finely ground almonds + 0.5 glasses of more coarsely ground almonds
1.5 glasses of icing sugar
enough orange blossom water to make a stiff mixture
cloves