Lightened Waldorf Salad with Creamy Vinaigrette
Who doesn't love a classic Waldorf salad? This lightened up version is bursting with flavor and good-for-you nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3/4 cup barley
- 1 large Gala apple cut into 1/4 in dice
- 2 stalks sliced celery
- 1 cup halved seedless grapes
- 1/4 cup toasted walnut pieces
- radicchio leaves chiffonade for garnish
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 1/4 cup Greek yogurt
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