Luscious Lentil Soup Recipe
In 'Saved By Soup' by Judith Barrett;
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Food processor
- Blender
- Immersion blender
- Ladle
- Serving bowl
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1 rib celery, finely chopped
- 2 cups dried brown lentils, picked over and rinsed
- 4 cups defatted chicken broth or 4 cups vegetable broth, preferably homemade
- 2 cups cold water
- salt
- freshly ground black pepper
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