Fingerling Potato Salad
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plochman.com.
Ingredients
- 1 1/2 pounds fingerling potatoes, washed
- 1 1/2 tablespoons Plochman’s Stone Ground Mustard
- 1 1/2 tablespoons sherry vinegar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- salt and pepper, to taste
- 1 celery stalk, small diced
- 1/3 cup red onions, thinly sliced
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, finely chopped
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