Cranberry Bellini - edible Southeastern Massachusetts
Cranberry sauce always has a spot on my holiday table, but this favorite condiment shouldn’t be relegated to a once-a-year appearance. That’s why I like to use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesema.com.
Ingredients
- ⅓ cup local cranberry sauce (smooth or whole berry can be used)
- 3-4 tablespoons pulp-free orange juice
- Brut sparkling wine (such as Westport Rivers Vineyard & Winery)
- Fresh cranberries for garnish
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