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Quick and tasty twist on normal carbonara

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Ingredients

  • 125g spaghetti
  • 2 slices of wafer thin ham
  • 1 medium egg
  • 1 dollop of half fat creme fraiche
  • half a cup of grated mature cheddar (or parmesan)
  • half a cup of frozen peas
  • 1 tomato (optional)
  • costs £1 (sainsbury's - mostly 'basics' ingredients)
  • takes about 10 minutes

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