Quick and tasty twist on normal carbonara
Ingredients
- 125g spaghetti
- 2 slices of wafer thin ham
- 1 medium egg
- 1 dollop of half fat creme fraiche
- half a cup of grated mature cheddar (or parmesan)
- half a cup of frozen peas
- 1 tomato (optional)
- costs £1 (sainsbury's - mostly 'basics' ingredients)
- takes about 10 minutes
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