Avocado Toast with Radish and Pickled Red Onion – Fustini's Oils & Vinegars

Ingredients

• loaf pumpernickel- sliced on a bias to 1-inch thickness
• Fustini’s Robust SELECT olive oil
• Fustini's Pyramid Salt
• freshly ground black pepper
• 2-3 ripe avocados, peeled and sliced
• several radishes, small julienne
• goat cheese, room temperature
• 1 cup Fustini's Vinoso wine vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 6 black peppercorns
• 1 red onion - slice
• 1 tablespoon mustard seeds
• 1/4 cup Fustini's Champagne vinegar
• 1 tablespoon sugar
• Pinch salt