Chewy Fudgy Frosted Brownies
I make Chewy Fudgy Frosted Brownies when I want dense chocolate brownies with a thick layer of buttercream.
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Cooking tools:
- Hand mixer
- Cooling rack
- Offset spatula
- Baking pan
- Parchment paper
- Microwave
- Stove
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Kitchen timer
- Paper towel
Ingredients
- 1/2 cup unsalted butter
- 2 4-ounce bars semi-sweet chocolate, chopped
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 2/3 cup all-purpose flour
- 2 Tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, softened for frosting
- 1 1/2 cups confectioners' sugar
- 1/3 cup unsweetened cocoa powder, for frosting
- 3 Tablespoons heavy cream or milk
- 1/2 teaspoon pure vanilla extract, for frosting
- pinch of salt
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