Garden Tortilla Rollup – Lentils.org

Ingredients

• 5 (9 inch/22 cm) flour tortillas
• 1 (8 oz/250 g) package, cream cheese, room temperature
• 1 garlic clove, minced
• 2 Tbsp (30 mL) thinly sliced chive
• 2 Tbsp (30 mL )chopped fresh dill
• 1 Tbsp (15 mL) lemon juice
• to taste, salt and pepper
• ¾ cup (175 mL) cooked green or split red lentils
• 1 cup (250 mL) finely diced red bell pepper
• ½ cup (125 mL) grated carrot
• ¼ cup (60 mL) chopped sundried tomatoes