Gluten Free Sweet Potato Gnocchi with Rosemary Thyme and Lemon Suace - Red Apple Nutrition

Ingredients

• 2 large sweet potatoes
• 1 cup ricotta cheese
• 1 egg
• 1 1/2-2 cups cassava flour
• 1 tbsp grass-fed butter
• 1 tbsp olive oil
• 2-3 cloves minced garlic
• 1 shallot, minced Sauté for about 3 minutes
• 1 tbsp fresh chopped rosemary
• 1 tbsp fresh thyme
• salt and pepper
• 1/4 cup dry white (optional)
• 2 tbsp fresh lemon juice
• 2 tbsp roasted pine nuts
• 1 tbsp fresh basil
• 1 tbsp lemon zest
• Fresh grated Parmesan (optional)