Green Bean Casserole
I wish I could tell you that I grew up with lots of homemade dinners and Holiday meals, but unfortunately I can’t. My family was brought up wholly on
Ingredients
- 2 quarts 8 cups water
- 1 Tb table salt
- 1 lb fresh green beans (ends snapped and snapped into bite-size pieces)
- 8 ounces baby portabella mushrooms
- 1 Tb unsalted butter
- 1 Tb fresh garlic (minced)
- 1 tsp kosher salt or to taste
- generous grind of fresh black pepper to taste
- 1½ Tb flour
- ¾ cup chicken stock
- 1 Tb dry sherry
- ¾ cup half & half or heavy cream (use heavy cream for thicker, creamier sauce)
- 1 6 ounces can French fried onions
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