Lentil Halloumi Bowl

Ingredients

• 1/2 cup + 2 Tbsp (105 mL) canola oil
• 0.4 lb (200 g) Halloumi cheese, sliced
• 3/4 cup (175 mL) diced cucumber
• 3/4 cup (175 mL) thinly sliced red onion
• 2/3 cup (150 mL) diced red pepper
• 1 (15 oz/400 mL) can chickpeas, drained and rinsed
• 1/2 tsp (2 mL) oregano
• 1/2 tsp (2 mL) basil
• 1/2 tsp (2 mL) marjoram
• 1/3 cup (75 mL) red wine vinegar
• 1/2 tsp (2 mL) salt and pepper
• 3 cups (750 mL) cooked whole red lentils