Kabul Piquant Spiced Rice Pudding – Rumi Spice

Ingredients

• 1 cup uncooked Arborio rice, rinsed well
• 4 cups whole milk (or oat milk for a non-dairy version)
• 1 cup water
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 cinnamon stick
• 2 tsp Rumi Spice Kabul Piquant spice blend
• ¾ tsp kosher salt
• 1 tsp pure vanilla extract
• 1 Tbsp unsalted butter (optional)
• ½ cup golden raisins
• ¼ cup slivered almonds