Mango Butter — Eat. Drink. Learn.
For the best results, use ‘tree-ripened’ mangos - those that are picked later on the vine for incredible flavor. They are a little more expensive and harder to find, but absolutely worth it. Oh,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatdrinklearn.com.
Ingredients
- 2 pounds mango fruit (I prefer Kent), peeled and chopped
- 1/2 cup fresh orange juice (try to use fresh, it gives a much better flavor than juice from a carton will)
- 1/2 cup fresh lime juice
- 2 cups granulated sugar (I prefer cane or Turbinado over white sugar wherever possible)
- 1 vanilla bean, split and seeded
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