Pumpkin Flan
This dessert is the perfect blend of coconut custard and pumpkin pie. The caramel sauce delivers a rich taste and creates an elegant presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Ingredients
- 1 1/2 cups sugar, divided
- 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section)
- 1/2 cup (canned) pure pumpkin
- 4 large eggs
- 2 large egg yolks
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
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