Lemon Chicken Pasta | Italian Recipe | Viva Chefs
Prepare lemon chicken pasta with sautéed chicken, lemon zest, and cream sauce over cooked pasta.
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Ingredients
- chicken breast 800 grams (boneless and skinless, cut into bite-sized pieces)
- lemon 2 count (zested and juiced)
- garlic 4 clove (minced)
- olive oil 3 tbsp (extra virgin)
- butter 2 tbsp (unsalted)
- heavy cream 250 milliliters (whole milk based)
- parmesan cheese 100 grams (grated)
- spaghetti 400 grams (uncooked)
- chicken broth 250 milliliters (low sodium)
- salt 1 tsp (to taste)
- black pepper 1 tsp (freshly ground, to taste)
- parsley 1 bunch (fresh, chopped)
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