Stuffed California Avocado Quinoa Salad - California Avocados

Ingredients

• 12 Fresh California Avocado*, peeled and seeded
• 1 1/2 cups cooked organic red quinoa
• 4 1/2 cups cooked beans (Pinquito or similar)
• 4 1/2 cups Diced red bell pepper
• 3 cups white corn kernels cut from cob
• 3 cups diced red onion
• 2 1/4 cups diced grilled zucchini
• 2/5 cup chopped cilantro
• As needed Vinaigrette (recipe follows)
• 24 radicchio leaves for garnish
• 3 tomato, diced, for garnish
• 2/5 cup chopped chives for garnish
• Vinaigrette (Yield: 2 1/4 cups)
• 3/4 cup red wine vinegar
• 3/4 cup canola/olive oil blend
• 1/2 cup lime juice
• 2 Tbsp. ground cumin
• 1 Tbsp. minced garlic
• 2 1/4 tsp. salt
• 2 1/4 tsp. ground black pepper