Beyond Le Fume Burger | Vegan Beef Burger Recipe

Name: Beyond Le Fume Burger | Vegan Beef Burger Recipe
Total time: 50 min
Ingredients: 2 vegan brioche bun or ciabatta buns, sliced in half and toasted or grilled lightly with a touch of olive oil or vegan butter; 3 tablespoons vegan mayo mixed with 2 teaspoons of French mustard; ½ beef tomato, sliced thickly; ½ red onion, sliced thinly; A large handful of rocket or crispy salad leaves; ½ an aubergine, sliced into ½ inch thick discs; A large glug of olive oil; 1 large courgette, cut into thin strips; 5 tablespoons plain flour; 1 tablespoon cayenne pepper; ½ pint almond milk; 2 Beyond Meat patties; 2 tablespoons Belazu smoked semi-dried tomatoes; 2 slices of Violife vegan cheddar cheese; Salt & pepper to taste

veganuary.com

This Beyond Le Fume burger is a game-changer! If you're looking for a vegan "beef" burger, try this recipe.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

2 vegan brioche bun or ciabatta buns, sliced in half and toasted or grilled lightly with a touch of olive oil or vegan butter
3 tablespoons vegan mayo mixed with 2 teaspoons of French mustard
½ beef tomato, sliced thickly
½ red onion, sliced thinly
A large handful of rocket or crispy salad leaves
½ an aubergine, sliced into ½ inch thick discs
A large glug of olive oil
1 large courgette, cut into thin strips
5 tablespoons plain flour
1 tablespoon cayenne pepper
½ pint almond milk
2 Beyond Meat patties
2 tablespoons Belazu smoked semi-dried tomatoes
2 slices of Violife vegan cheddar cheese
Salt & pepper to taste