Sausages with lentil ragout recipe
This gluten-free lentil ragout recipe uses vegan sausages for a healthier midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Spatula
- Plate
- Fine-mesh sieve
Ingredients
- 1½ tbsp olive oil
- 1 onion, diced
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 2 garlic cloves, crushed
- ½ tsp dried thyme
- 1 tbsp tomato purée
- 100g dried lentilles vertes, rinsed
- 500ml vegan vegetable stock*
- 4 vegan sausages*
- small handful chopped parsley
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