Baked Shrimp Risotto

Name: Baked Shrimp Risotto
Ingredients: 3 tablespoons extra virgin olive oil, plus more for serving; 5 garlic cloves, peeled and sliced; 1 cup Arborio rice; 3 1/2 cups low-sodium chicken broth, or more as needed; 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish; 20 peeled and cooked large shrimp; 1 tablespoon unsalted butter; 1 tablespoon fresh lemon juice; Coarse salt (kosher or sea); 2 tablespoons chopped fresh flat-leaf parsley or basil, for garnish

freshpressedoliveoil.com

Traditional risotto demands that you be wed to the stove, stirring, stirring, stirring. This version frees you to be with family or friends. As for the shrimp,

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