Recipe: <!-- -->Yogurt-Marinated Grilled Salmon<!-- --> | Whole Foods Market
Marinating salmon in yogurt and then cooking it on a covered grill produces tandoori-style salmon with a delightfully silky texture. We recommend marinating overnight to really allow the yogurt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 cup low-fat plain yogurt
- 1 tablespoon Sriracha sauce
- 4 pieces (6-ounce) boneless, skinless salmon fillet
- 1/3 cup chopped fresh cilantro
- 1 lime, cut into wedges
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