Grilled Marinated Chuck Roast | Food Town

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 medium shallot, minced
• 2 tablespoons minced garlic
• 2 tablespoons minced parsley
• 2 tablespoons Dijon mustard
• 1 tablespoon granulated sugar
• 1 teaspoon beef bouillon
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon meat tenderizer
• 2 to 3 pounds chuck roast
• Chimichurri sauce, for serving, optional