Green Papaya Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• One green papaya (1 1/2- to 1 3/4-pounds), peeled, seeded and cut into chunks
• 10 green beans, trimmed and cut into 1-inch pieces
• 1 cup cherry tomatoes, halved
• 2 scallions, thinly sliced
• 1 hot chile pepper, stemmed, seeded if desired, and finely chopped
• 3 tablespoons fish sauce
• 3 tablespoons light brown sugar
• 2 limes, juiced
• Kosher salt
• 1/2 cup chopped fresh cilantro
• 3 tablespoons chopped roasted peanuts, optional