Italian Meatloaf - Once Upon a Chef

Name: Italian Meatloaf - Once Upon a Chef
Total time: 90 min
Ingredients: 1 small onion (cut into 1-in pieces); 1 carrot (cut into 1-in pieces); 1 stalk celery (cut into 1-in pieces); 3 cloves garlic; 2 tablespoons olive oil; 2 large eggs; ¼ cup finely chopped fresh basil; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 tablespoon Worcestershire sauce; 2 lbs meatloaf mix (or use 1½ lbs (680 g) 85% lean ground beef plus ½ lb (227 g) ground pork); ⅔ cup Italian-style bread crumbs; ¾ cup grated Parmigiano-Reggiano; ¾ cup marinara sauce, (plus more for serving)

www.onceuponachef.com

Think of this Italian meatloaf as one big giant meatball, packed with familiar flavors but on a grander, more satisfying scale.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 small onion (cut into 1-in pieces)
1 carrot (cut into 1-in pieces)
1 stalk celery (cut into 1-in pieces)
3 cloves garlic
2 tablespoons olive oil
2 large eggs
¼ cup finely chopped fresh basil
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon Worcestershire sauce
2 lbs meatloaf mix (or use 1½ lbs (680 g) 85% lean ground beef plus ½ lb (227 g) ground pork)
⅔ cup Italian-style bread crumbs
¾ cup grated Parmigiano-Reggiano
¾ cup marinara sauce, (plus more for serving)