Shrimp and Loofah Congee Recipe
The casserole porridge is smooth and sticky, suitable for all ages. This time I tried the shrimp and loofah porridge. The shrimp is delicious and the loofah is sweet. The child even ate a few bowls.
Keywords
- Shrimp and Loofah Congee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Ladle
- Serving bowl
Ingredients
- 160g Wuchang Rice
- Some Prawns
- Some Loofah
- Some ginger
- Some shallot
- Some Refined salt
- a little Cooking oil
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