Make Bombay Sapphire's Laverstoke cocktail
There's more to gin than tonic, you know, and this cocktail from Bombay Sapphire is just the ticket for discovering the serve's varied botanicals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Glass
Ingredients
- 35ml Bombay Sapphire
- 15ml Martini vermouth (Rosato or Bianco are best for summer)
- 10ml elderflower cordial or St Germain liqueur
- 75ml ginger ale
- 2 wedges of lime
- Slice of ginger
- Sprig of mint
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