Peanut butter muffins
In just over half an hour you can have a tray of still-warm, fluffy and delicious peanut butter muffins packed with goodness. Great for feeding a crowd or filling lunchboxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 340g plain flour
- 150g caster sugar
- 2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 1 tsp sea salt
- 175g unsalted butter, chilled and diced, plus extra to grease
- 110g whole milk
- 200g smooth peanut butter
- 2 large free-range eggs
- Blanched peanuts to decorate
- You’ll also need
- 12-hole nonstick muffin tin
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