Smoked BBQ Meatloaf
This is comfort food at its finest. Matt grew up on meatloaf, but of course had to add his own smoked element to it to making it a Smoked Meatloaf, AKA BBQ Meatloaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Loaf pan
- Brisket slicer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plastic wrap
- Freezer
Ingredients
- 3 pounds ground chuck (sub your fav ground meat such as wild game)
- 1 lb ground pork (1 tube of breakfast sausage)
- 4 slices white bread, crumbled
- 1/3 C whole milk
- 1/4 C Meat Mitch Whomp BBQ sauce (sub your favorite sauce)
- 1/4 C Worcestershire Sauce - We love The W Sauce Fireshire
- 1 medium yellow or white onion, finely chopped
- 2 eggs, beaten
- Meat Church Garlic & Herb to taste
- Meat Church Holy Gospel to taste
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