Apple Crisp | NDSU Agriculture

Name: Apple Crisp | NDSU Agriculture
Ingredients: 4 to 5 medium apples*; ¼ cup quick cooking oatmeal; ¼ cup flour; ½ cup brown sugar; 1 tablespoon cinnamon; ¼ cup butter or margarine**; *You can substitute cherries, pears, peaches or plums for apples. **Many types of margarine contain soy.

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Easy to make apple crisp.

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Ingredients

4 to 5 medium apples*
¼ cup quick cooking oatmeal
¼ cup flour
½ cup brown sugar
1 tablespoon cinnamon
¼ cup butter or margarine**
*You can substitute cherries, pears, peaches or plums for apples. **Many types of margarine contain soy.