Japanese Strawberry Shortcake

Name: Japanese Strawberry Shortcake
Ingredients: 2 large eggs; 60 grams sugar; 60 grams cake flour (or, the same amount of all-purpose flour with 1 T replaced with corn starch), sifted a few times; 20 grams butter, melted; 1 1/2 T hot water; 1/2 T sugar; 1-1/4 cup heavy cream, cold; 1 to 2 T sugar; 1/4 t vanilla extract; 1 lb. strawberries

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Ingredients

2 large eggs
60 grams sugar
60 grams cake flour (or, the same amount of all-purpose flour with 1 T replaced with corn starch), sifted a few times
20 grams butter, melted
1 1/2 T hot water
1/2 T sugar
1-1/4 cup heavy cream, cold
1 to 2 T sugar
1/4 t vanilla extract
1 lb. strawberries