Scallop Salad with Citrus Vinaigrette | Seafood Recipes | Weber PH

Scallop Salad with Citrus Vinaigrette | Seafood Recipes | Weber PH

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  • Weber
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Cooking tools:

  • Grill
  • Microplane
  • Grill brush
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paring knife
  • Tongs
  • Plate

Ingredients

  • extra-virgin olive oil, divided
  • Finely grated zest of 1 lime
  • fresh lime juice
  • honey
  • minced shallot
  • finely chopped fresh Italian parsley leaves
  • Kosher salt
  • Freshly ground black pepper
  • sea scallops, each about 55 grams
  • 115 grams mixed greens (about 115 grams)

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