Cranberry-Pecan White Chocolate Cookies | Oregonian Recipes
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Ingredients
- 1/4 cup light corn syrup
- 1/2 prepared Master Butter Cookie Recipe, at cool room temperature
- 1/2 teaspoon baking soda
- 3/4 cup toasted pecans, chopped (see note)
- 3/4 cup sweetened dried cranberries
- 1 3 1/2-ounce bar white chocolate, chopped
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