Herbed egg salad - 9Kitchen

Ingredients

• 6 eggs (see tip)
• ¼ cup (80g) light sour cream
• ¼ cup (75g) mayonnaise
• ¼ cup chopped mixed herbs such as dill, chives, parsley
• 4 green onions (shallots), finely chopped
• 1 bunch asparagus, blanched, cut into 4 cm pieces
• 3 stalks celery, finely sliced
• 80g baby spinach leaves
• 1 tablespoon capers
• 2 teaspoons poppy seeds, toasted