No-Bake Nutella Cheesecake - Rouba Shahin Middle Eastern Cooking
No-bake Nutella cheesecake with creamy, mousse-like filling. Easy to make for beginners and Nutella lovers—no baking needed!
Ingredients
- 350m grams ripple chocolate biscuits
- 200 grams unsalted butter, melted
- 1 sachet gelatine (10 grams) mix with ¼ cup hot water
- 500 grams philadelphia cream softened
- 300 ml thickened cream
- 1 cup icing sugar
- 2 eggs (lightly beaten)
- 400 grams Nutella (reserve 2 tablespoons to garnish with)
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