No-Bake Nutella Cheesecake - Rouba Shahin Middle Eastern Cooking

No-Bake Nutella Cheesecake - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

No-bake Nutella cheesecake with creamy, mousse-like filling. Easy to make for beginners and Nutella lovers—no baking needed!

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Ingredients

  • 350m grams ripple chocolate biscuits
  • 200 grams unsalted butter, melted
  • 1 sachet gelatine (10 grams) mix with ¼ cup hot water
  • 500 grams philadelphia cream softened
  • 300 ml thickened cream
  • 1 cup icing sugar
  • 2 eggs (lightly beaten)
  • 400 grams Nutella (reserve 2 tablespoons to garnish with)

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