No-Bake Nutella Cheesecake - Rouba Shahin Middle Eastern Cooking
No-bake Nutella cheesecake with creamy, mousse-like filling. Easy to make for beginners and Nutella lovers—no baking needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 350 m grams ripple chocolate biscuits
- 200 grams unsalted butter melted
- 1 sachet gelatine 10 grams mix with ¼ cup hot water
- 500 grams philadelphia cream softened
- 300 ml thickened cream
- 1 cup icing sugar
- 2 eggs lightly beaten
- 400 grams Nutella reserve 2 tablespoons to garnish with
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