Massaman Curry Recipe
From food and Wine 1997 So many curries are made throughout the world that it's hard to pick favorites. But this dish, based on a Thai and Muslim com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Whisk
- Measuring cup
- Peeler
Ingredients
- 1 tablespoon cooking oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, chopped
- 1 teaspoon Chinese five spice powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/4 teaspoon turmeric
- 1 teaspoon salt
- 1 cup low sodium chicken broth
- 1/2 cup canned unsweetened coconut milk or 1/2 cup heavy cream
- 1/2 lb boiling potato, peeled and cut into 1/2-inch pieces (about 2)
- 1 1/3 lbs boneless skinless chicken breasts, cut into 12-inch pieces (about 4)
- 1/2 cup peanuts, chopped
- 1/2 lb plum tomato, cut into wedges (about 4)
- 3 tablespoons cilantro, chopped
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