Coconut Lime Chicken with Rice | Family Recipes | Umami

Ingredients

• For the Chicken:
• 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 (13.5 oz) can full-fat coconut milk
• ¼ cup lime juice (from about 2-3 limes)
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• ½ teaspoon turmeric powder
• ¼ teaspoon red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil or coconut oil
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving
• For the Rice:
• 1 ½ cups long-grain white rice
• 3 cups water or chicken broth
• ½ teaspoon salt
• Equipment:
• Large skillet or wok
• Medium saucepan with lid
• Mixing bowl
• Measuring cups and spoons