Raisin Crumble - California Raisins

Ingredients

• 1 3/4 Cups California raisins
• 1 1/4 Cups water
• 1/4 Cup sugar
• 2 Tablespoons cornstarch
• 1/4 Teaspoon salt
• 2 Tablespoons lemon juice
• 1 1/2 Cups flour
• 1/2 Teaspoon baking powder
• 1/2 Teaspoon salt
• 1/4 Cup granulated sugar
• 1/4 Cup firmly packed brown sugar
• 2/3 Cup butter or margarine
• 1 egg yolk
• 1 Tablespoon milk
• 1 Teaspoon vanilla
• 1/4 Cup chopped nuts